Work in the eco-farms
Most Karen work as farmers -a profession that allows them to be indepedent and free. Living in the mountains, we rely on the water and the forest for our livelihood, so we are deeply connected to the cycles of nature. The food we produce has been mostly for personal consumption, not for sale to others. This holds true for raising animals. Chickens, pigs, etc. would be consumed by the family raising them, or among friends and relatives in the village.